Eriksberg Hotel & Natures is looking for a chef for the summer season April-September 2025.

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Eriksberg Hotel & Natures in southeast Sweden, is now looking for a sous chef to join our talented kitchen team.

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Eriksberg Hotel & Nature Reserve is looking for a sommelier to complement our talented restaurant team and our wine cellar, which is listed on Wine Spectator, where we have 2 glasses out of 3 possible, and Star Wine List Global.

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Eriksberg Hotel & Nature Reserve is looking for a results-oriented head sommelier to complement our talented restaurant team and be responsible for our wine cellar, which is listed on Wine Spectator, where we have 2 glasses out of 3 possible, and Star Wine List Global.

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Eriksberg Hotel & Nature's business continues to increase and now we need to supplement our talented team with more experienced chefs who, together with our gastronomic leader Peter J Skogström, will develop the business.

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Eriksberg Hotel & Nature Reserve is looking for a results-oriented F&B who will develop and drive efficiency in the area of responsibility with a focus on economy and high quality. The role also includes preparing the budget and budget follow-up.

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Eriksberg Hotel & Nature Reserve is looking for a results-oriented head sommelier to complement our talented restaurant team and be responsible for our wine cellar, which is listed on Wine Spectator, where we have 2 glasses out of 3 possible, and Star Wine List Global.

Läs mer