We are looking for an experiences sous chef

We are looking for an experiences sous chef

Eriksberg Hotel & Natures in southeast Sweden, is now looking for a sous chef to join our talented kitchen team.

We are looking for someone who has many years of experience in the restaurant industry and who strives to give our guests the best possible experience. As a person, you get things done, are driven, take initiative and work just as well on shifts alone as with a dozen colleagues around you. With a positive spirit, high stress tolerance and flexibility, you will be an important part of our chef team and the future development of our two restaurants here at Eriksberg.

You must have experience as a chef and be an orderly problem solver who can work both evenings and weekends. You communicate both verbally and in text fluently in English, and hold a B-driver's license.

The position is a permanent position of 100% with a probationary period. The working hours are variable, with evening and weekend work.We apply salary according to agreement and adhere to the current collective agreement.We have some accommodation in the park and we can also help to find accommodation nearby.

Welcome with your application to e-mail to cv@eriksberg.se

Facts: The Eriksberg Hotel & Nature Reserve is open all year round and the various business areas are restaurant, hotel, conference, event, tourism, fo rest, nature conservation, hunting and fishing.
www.eriksberg.se

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